All food is best when whole. The Cacao is the raw powder extracted from the fermented Cacao Seed. It is full of goodness and mood enhancing properties. It makes a delicious Hot Chocolate.

Cacao Hot Chocolate
Recipe type: Drinks
Serves: 1
Chilli and Cacao make the perfect combination. The Cinnamon and Maple Syrup add just enough sweetness to not take away from the fiery Chilli
  • 1 Cup of Almond Milk, or other non-dairy Milk
  • 1½ tbsp Raw Cacao
  • ¼ tbsp Chilli
  • ¼ tbsp Cinnamon
  • ½ tbsp Maple Syrup
  1. Mix Cacao with a little Milk, in a saucepan, to form a paste
  2. Add the rest of the ingredients, place on medium heat and stir until just below boiling
  3. Serve in a cup and enjoy
Nutrition Information
Serving size: 1 Cup Calories: 110 g Fat: 4.3 g Saturated fat: .9 g Unsaturated fat: 3.8 g Trans fat: 0 g Carbohydrates: 16.8 g Sugar: 6.4 g Sodium: 240 mg Fiber: 4.9 g Protein: 3.4 g Cholesterol: 0 mg

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