Saturday 21st March at St John’s Centre

We are welcoming back the wonderful Samu Kitchen later this month for another Dining Club with three courses of the finest plant-based food.


A huge thank you to everyone that came to the SOUP and supported us. There was a magnificent £246.96 raised for the Best Before Project.

A special thank you for Allison’s Eatery for going above and beyond providing scrumptious food. Local community food is extremely exciting in Bury St Edmunds. The next landmark will be the opening of a vegan cafe by Allison’s Eatery in May. We are pleased to be supporting this with a launch event fundraiser in May

    Further Thank you to all the other amazing people who supported the SOUP

    Proposal Pitches
    Allison’s Eatery
    Best Before Project
    Clear to Sea

    Food providers
    Allison’s Eatery
    Best Before Project
    Happy Food (Veggies from Happy Veg Box)
    Samu Kitchen
    The Iced Vegan

    Local Artist
    Adrian Rumbles

    Full list of upcoming events

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