All food is best when whole. The Cacao is the raw powder extracted from the fermented Cacao Seed. It is full of goodness and mood enhancing properties. It makes a delicious Hot Chocolate.
Cacao Hot Chocolate
Recipe Type: Drinks
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Chilli and Cacao make the perfect combination. The Cinnamon and Maple Syrup add just enough sweetness to not take away from the fiery Chilli
Ingredients
- 1 Cup of Almond Milk, or other non-dairy Milk
- 1 1/2 tbsp Raw Cacao
- 1/4 tbsp Chilli
- 1/4 tbsp Cinnamon
- 1/2 tbsp Maple Syrup
Instructions
- Mix Cacao with a little Milk, in a saucepan, to form a paste
- Add the rest of the ingredients, place on medium heat and stir until just below boiling
- Serve in a cup and enjoy
Serving size: 1 Cup Calories: 110 g Fat: 4.3 g Saturated fat: .9 g Unsaturated fat: 3.8 g Trans fat: 0 g Carbohydrates: 16.8 g Sugar: 6.4 g Sodium: 240 mg Fiber: 4.9 g Protein: 3.4 g Cholesterol: 0 mg