Saturday 21st March at St John’s Centre

We are welcoming back the wonderful Samu Kitchen later this month for another Dining Club with three courses of the finest plant-based food.

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A huge thank you to everyone that came to the SOUP and supported us. There was a magnificent £246.96 raised for the Best Before Project.

A special thank you for Allison’s Eatery for going above and beyond providing scrumptious food. Local community food is extremely exciting in Bury St Edmunds. The next landmark will be the opening of a vegan cafe by Allison’s Eatery in May. We are pleased to be supporting this with a launch event fundraiser in May

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Further Thank you to all the other amazing people who supported the SOUP

Proposal Pitches
Allison’s Eatery
Best Before Project
Clear to Sea

Food providers
Allison’s Eatery
Best Before Project
Happy Food (Veggies from Happy Veg Box)
Samu Kitchen
The Iced Vegan

Local Artist
Adrian Rumbles

Full list of upcoming events

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