Charred Lemony Green Beans
Charred Green Beans With Coriander And Lemon Sauce

Charred Lemony Green Beans

Charred Green Beans On Platter
Charred Green Beans With Coriander And Lemon Sauce

Beans are a superfood packed with fibre, protein and nutrients. The Green Bean is an immature variety that is eaten whole, pod and all.

They are a delicious addition to the veg boxes. We grow the dwarf bush variety that can grow without support in the field.

The lemon and fresh coriander add a beautiful sharp twist to the beans and the charred skin gives a depth of flavour.

Prep time:  5 mins Cook time:  10 mins Total time:  15 mins
Serves: 2 Meals with extra sauce
 
Vegan, Gluten-free Easy, Delicious and Healthy Green Bean Recipe

Ingredients

200 g Green Beans
1/4 cup fresh coriander (cilantro)
30 ml (2 tablespoons) Olive Oil
30 ml (2 tablespoons) Lemon Juice
A little water
Salt, to taste
Pinch pepper

Instructions

Put Olive Oil, Lemon Juice, Coriander, Salt and Pepper into a blender and blend. I needed to add a little water to help blend.
Add Green Beans to a hot griddle or pan and char until the skin turns black and blisters.
Serve beans with sauce sprinkled over.

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