A recipe that sounds like it should not work, a leafy green dip, trust us it is well worth the exploration.
It is super important for us all to ensure we add green leafy vegetables to our diets. They are full of lots of the wonderful things our bodies yearn for.
This is a very simple and delicious dish.
Simply add ingredients together and blend 
Selling at a local Farmers Market 
The Dip in all its glory 
Sauteed Chard 
Vibrant colours of chard
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
Serves: 1 sharing bowl
Vegan, Gluten-free Easy, Delicious and Healthy Chard Tahini Recipe
Ingredients
1 large bunch of Chard (about 350 grams)
1/4 cup tahini
2 cloves Garlic
1 table Spoon Lemon (Although Orange works well. I ran out of lemons!)
Salt
Olive Oil, to taste
Instructions
Pull leaves from the stem. Chop Stems and Leaves separately into thin pieces.
Add chopped stems to a pan with a little water and saute for 5 – 7 minutes, adding a little water if needed to prevent burning.
Add leaves a handful at a time, until wilted
Add rest of the ingredients and blend.
Serve and enjoy.
This recipe was adapted from https://www.bonappetit.com/recipe/swiss-chard-tahini-dip
