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Food Future 2030

What comes first, the change or the imagining of the change? Either way, imagination is a spectacularly powerful tool to not only help you design the change you want but also to foster the yearning that is needed to bring about the energy to make it a reality. All worthwhile change comes from a persistent

Mizuna

A Japanese leafy vegetable, a mustardy green. To achieve to follow the path of longevity and health we should all be aiming for at least two handfuls of leafy greens a day. The best way to achieve this is to source the best leaves from around the planet. What do we grow?Brassica rapa var nipposinica We grow

Leeks

I have learnt from culinary skills mainly form cultures that use onions as a base for everything. The lovely leek gives me a break from the humble onion. A sautéed leek can be used as a base in place on an onion. The white stem and dark green leaves as more texture and a subtler flavour

Veggies In The Box This Week

This is for delivery on Tuesday 29th September From Our Farm Chard (Rainbow)Squash – Orange HokkaidoTomatoes – Golden Queen, Yellow Submarine, Black Cherry, Gardener’s DelightLeeksAn additional surprise Mushrooms – Chestnut from Capel St Mary’s MushroomsBunched Carrots from James Foskett Farms, WoodbridgePotatoes from UK The box contents may vary slightly due to seasonal availability If you’d

What would 100 look like?

The dream of creating a paradise for wildlife and the community is beginning to flourish. Although the trees have not rooted anywhere other than our minds, the rest of the vision has sprouted and the buzz of nature has begun to find a home. The tiny corner of the world was destined to be a

A World of Balance

Starting something new is always hard. The rewards that come are directly linked to the struggle. On the farm it is no different. The early days are all about trying to work out what is working and trying to see the good in the disasters. We are about halfway into our second season. The project

Farms, Shops and A Way Forward?

The situation for farmers is bleak and we need to find a way to help them. There has been a race to the bottom and many areas are now at breaking point. The health of our soils is on life support, the biomass of our insect populations dangerously low, the biodiversity of our plants and

Chard and Tahini Dip

A recipe that sounds like it should not work, a leafy green dip, trust us it is well worth the exploration. It is super important for us all to ensure we add green leafy vegetables to our diets. They are full of lots of the wonderful things our bodies yearn for. This is a very