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Veggies In The Box This Week

This is for delivery on Tuesday 29th September From Our Farm Chard (Rainbow)Squash – Orange HokkaidoTomatoes – Golden Queen, Yellow Submarine, Black Cherry, Gardener’s DelightLeeksAn additional surprise Mushrooms – Chestnut from Capel St Mary’s MushroomsBunched Carrots from James Foskett Farms, WoodbridgePotatoes from UK The box contents may vary slightly due to seasonal availability If you’d

The Journey of a New Farmer

Written by the Beautiful Josh Salmon “wait, what?”, “how does that work?” and “ honestly I have absolutely no idea” are three phrases that I’ve  found myself saying more and more since I started at the farm in January alongside Will. A lot has certainly changed in a few short months, for one, the garlic

THISTLES

Cut thistles in May, they’ll grow in a day; Cut them in June, that is too soon; Cut them in July, then they will die This summer I have removed more thistles than I care to count, they are notorious weeds and known to be the bane of farmer and gardener alike. However, when I

What would 100 look like?

The dream of creating a paradise for wildlife and the community is beginning to flourish. Although the trees have not rooted anywhere other than our minds, the rest of the vision has sprouted and the buzz of nature has begun to find a home. The tiny corner of the world was destined to be a

We Have a Flea Beetle Problem

WILDLIFE DIARIES 01 Hello and welcome, this is my first blog post ever so introducing myself is a bit awkward but my name is Will and I am a member of the Happy Food Coop. I am here to introduce to you a celebration of the flora and fauna that call our farm home and

A World of Balance

Starting something new is always hard. The rewards that come are directly linked to the struggle. On the farm it is no different. The early days are all about trying to work out what is working and trying to see the good in the disasters. We are about halfway into our second season. The project

Farms, Shops and A Way Forward?

The situation for farmers is bleak and we need to find a way to help them. There has been a race to the bottom and many areas are now at breaking point. The health of our soils is on life support, the biomass of our insect populations dangerously low, the biodiversity of our plants and

Chard and Tahini Dip

A recipe that sounds like it should not work, a leafy green dip, trust us it is well worth the exploration. It is super important for us all to ensure we add green leafy vegetables to our diets. They are full of lots of the wonderful things our bodies yearn for. This is a very