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Veggies In The Box This Week

This is for delivery on Tuesday 29th September From Our Farm Chard (Rainbow)Squash – Orange HokkaidoTomatoes – Golden Queen, Yellow Submarine, Black Cherry, Gardener’s DelightLeeksAn additional surprise Mushrooms – Chestnut from Capel St Mary’s MushroomsBunched Carrots from James Foskett Farms, WoodbridgePotatoes from UK The box contents may vary slightly due to seasonal availability If you’d

Chard and Tahini Dip

A recipe that sounds like it should not work, a leafy green dip, trust us it is well worth the exploration. It is super important for us all to ensure we add green leafy vegetables to our diets. They are full of lots of the wonderful things our bodies yearn for. This is a very

Charred Green Beans On Platter

Charred Lemony Green Beans

Beans are a superfood packed with fibre, protein and nutrients. The Green Bean is an immature variety that is eaten whole, pod and all. They are a delicious addition to the veg boxes. We grow the dwarf bush variety that can grow without support in the field. The lemon and fresh coriander add a beautiful

Early green bean growing on plant

Green Beans (French Beans)

These beans are eaten unripe when the beans are immature and the pods still fresh. In The Kitchen Indian Baked Green Beans (recipe coming soon) Charred Lemon Green Beans On The Farm We are growing a Dwarf French Bean variety called ‘Tendergreen’. Beans are delicious and fairly simple to grow. We grow the dwarf bush

Nepali Supper Club

NamastÄ“ (“I bow to the divine in you”) Topi (Nepali hat) resting on my brow and singing bowl in hand I was ready to host another crowd of hungry souls at the latest Supper Club. This one was personally very special as we aimed to celebrate the brilliance of Nepali cuisine. I spent a unforgettable two

Sri Lankan Mushrooms

Inspired by my time in Asia, I have blended several spice mixes this month. One being a Sri Lankan inspired blend. It has a beautiful hint of cardamom running through it and is perfect for curries or an accompaniment for roasted vegetables. Below is a simple mushroom recipe that is ready to eat in only

Sri Lankan Spice Mix

  The latest spice blend to find its way over to the Happy Food Coop Sri Lankan Spice Mix Recipe Type: Spice Cuisine: Indian Author: Happy Food Coop Prep time: 5 mins Total time: 5 mins Serves: 20 g A delicious spice blend from Sri Lanka Ingredients 1/8 tsp Cardamom 1/4 tsp Chilli 1 tsp

Raw Cacao Hot Chocolate

All food is best when whole. The Cacao is the raw powder extracted from the fermented Cacao Seed. It is full of goodness and mood enhancing properties. It makes a delicious Hot Chocolate. Cacao Hot Chocolate Recipe Type: Drinks Author: Happy Food Coop Prep time: 1 min Cook time: 5 mins Total time: 6 mins