A recipe that sounds like it should not work, a leafy green dip, trust us it is well worth the exploration. It is super important for us all to ensure we add green leafy vegetables to our diets. They are full of lots of the wonderful things our bodies yearn for. This is a very…
Beans are a superfood packed with fibre, protein and nutrients. The Green Bean is an immature variety that is eaten whole, pod and all. They are a delicious addition to the veg boxes. We grow the dwarf bush variety that can grow without support in the field. The lemon and fresh coriander add a beautiful…
These beans are eaten unripe when the beans are immature and the pods still fresh. In The Kitchen Indian Baked Green Beans (recipe coming soon) Charred Lemon Green Beans On The Farm We are growing a Dwarf French Bean variety called ‘Tendergreen’. Beans are delicious and fairly simple to grow. We grow the dwarf bush…
Quinoa is the Queen of the Grains, from its exotic origins in the Andes, it adds delicious body to any salad.…
The flavours of Bengal are subtle and aromatic; a blend of Nigella, Fennel, Fenugreek, Cumin and Mustard.…
Inspired by my time in Asia, I have blended several spice mixes this month. One being a Sri Lankan inspired blend. It has a beautiful hint of cardamom running through it and is perfect for curries or an accompaniment for roasted vegetables. Below is a simple mushroom recipe that is ready to eat in only…
The latest spice blend to find its way over to the Happy Food Coop Sri Lankan Spice Mix Recipe Type: Spice Cuisine: Indian Author: Happy Food Coop Prep time: 5 mins Total time: 5 mins Serves: 20 g A delicious spice blend from Sri Lanka Ingredients 1/8 tsp Cardamom 1/4 tsp Chilli 1 tsp…
All food is best when whole. The Cacao is the raw powder extracted from the fermented Cacao Seed. It is full of goodness and mood enhancing properties. It makes a delicious Hot Chocolate. Cacao Hot Chocolate Recipe Type: Drinks Author: Happy Food Coop Prep time: 1 min Cook time: 5 mins Total time: 6 mins…
Cacao is the raw powdered ingredient that has been separated from the cacao butter solids of the fermented bean of the cacao plant. Unfortunately, for sweet-toothed chocolate fans, we have largely processed the benefits out of cacao by the time it resembles what we consider chocolate. This is where Cacao comes to the rescue, the…
I have been a fan of dahls for many years and eat it in one variety or another at least five times a week. Once you get this basic recipe perfected you can adapt it to accompany any style of cooking or simply as a main dish in its own right. Basic Dahl Recipe Recipe…