Irresistible Crumbl Cookie Recipe: Bake the Iconic Cookies Yourself
Want to make the famous Crumbl cookie recipe at home? These big, gooey treats are loved for their soft centers and crispy edges. Now, you can make them easily in your kitchen.
This guide shows you how to bake 10 big cookies in 10-12 minutes at 375°F. The secret is using brown and granulated sugar for flavor. And baking them just right gives that melt-in-your-mouth feel. This recipe works for both new and experienced bakers, just like Crumbl’s.
Key Takeaways
- Each batch makes 10 large cookies with 10-12 minute baking time at 375°F.
- Flavors like Cookies & Cream and Lemon Glazed Sugar Cookie are all achievable at home.
- Follow the three C’s: Consistency, Creativity, and texture perfection.
- Store baked cookies up to 3 days or freeze dough for later use.
- Adjustments like chilling dough or adding extra flour at high altitudes ensure success.
The Crumbl Cookie Phenomenon: Why Everyone’s Obsessed
Crumbl Cookies has become a big hit, with over 15 million followers on Instagram and TikTok. They have over 1,000 locations since 2017. Their success comes from tasty treats and new flavors every week.
| Key Stat | Details |
|---|---|
| Locations | 1,000+ stores nationwide |
| Weekly Offerings | 4–5 new flavors each week |
| Social Media | 15.4M followers combined |
| Cookie Texture | Crispy edges with gooey centers |
| Expansion | Exploring gluten-free and vegan options |
The Story Behind Crumbl’s Success
Jason McGowan and Sawyer Hemsley started Crumbl. They introduced new cookies every week. This made people excited for the next flavor.
Their pink boxes and fun ads made cookies a big deal.
What Makes Crumbl Cookies Special
Each cookie is a big treat with lots of butter, chocolate, and fun flavors. They have crispy outside and gooey inside. Plus, they change flavors often.
They even have special cookies for holidays. This makes them even more fun.
Why Baking Them at Home Is Worth It
Trying the crumbl cookie copycat recipe lets you make them at home. It’s good for a few reasons:
- It’s cheaper: Make a dozen homemade crumbl cookies for less than buying them.
- Customize: Add your favorite mix-ins or try vegan versions.
- Enjoy fresh: Have warm cookies whenever you want.
Homemade cookies are great for family or weekend treats. You can control the flavors and quality.
Essential Ingredients for Authentic Homemade Crumbl Cookies
Learning to make crumbl cookie recipe at home begins with the right ingredients. These parts come together to create a dough as good as the chain’s 5-star rated one:
- All-Purpose Flour: 3 cups make up the base. Don’t use cake flour because it doesn’t have enough gluten for a soft center.
- Unsalted Butter: 1 cup (softened) adds a rich taste. If the butter is too cold, it changes the cookie’s texture.
- Sugar Blend: Mix 1/2 cup granulated sugar with 1 1/4 cups brown sugar. This mix helps the cookies brown and stay moist.
- Vanilla Extract: Use real vanilla for the best buttery smell. This is key to making mom’s recipe crumbl cookie right.
- Cornstarch: 1 Tbsp in the dough stops the cookies from spreading too much. Without it, they won’t keep their 4-inch size.
Tip: Use 2 tsp baking soda (not powder) for the right rise. You can also change chocolate chips to butterscotch bits for a different taste. The original recipe from 2017 baked at 375°F, making 12 cookies at a time.
For a quick mom’s recipe crumbl cookie fix, some use more sugar instead of cornstarch. But this makes the cookies less chewy. Always measure flour correctly to avoid dry cookies. This way, your dough balls will grow into 10cm rounds, just like the cookies from over 800 locations.
Kitchen Tools You’ll Need for Perfect Crumbl Copycat Cookies
Getting good at the crumbl copycat recipe means having the right tools. Even simple tools help make your cookies taste like the best crumbl cookie recipe. Here’s what you need.
Must-Have Equipment
- Stand mixer or high-speed hand mixer (for creamy dough)
- Heavy-duty baking sheets (prevent warping)
- Parchment paper or silicone mats (non-stick surfaces)
- 3-tablespoon cookie scoop (uniform cookie size)
- Cooling rack (keeps cookies from getting soggy)
Optional Tools for Professional Results
- Digital kitchen scale (precision for the crumbl copycat recipe)
- Oven thermometer (ensure accurate baking temps)
- Piping bags and tips (for frosting designs)
- Offset spatula (smooth dough edges)
Measuring Tips for Recipe Success
Follow the best crumbl cookie recipe tips: level flour with a knife. Use a scale for sticky ingredients like corn syrup. And, make sure butter is room temperature for mixing.
The Ultimate Crumbl Cookie Recipe: Base Dough Method
Getting the base dough right is crucial for that perfect Crumbl texture. Follow this easy recipe to make the chewy base for your favorite flavors. Here are the exact amounts you need:
- 1½ cups (3 sticks) room-temperature salted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 3 large eggs at room temperature
- 3 tsp vanilla extract
- 4½ cups all-purpose flour
- 3 tsp cornstarch
- 1 tsp baking soda
- 1¼ tsp kosher salt
- Chocolate chips or mix-ins of choice
When mixing, cream butter and sugars until light and fluffy. This makes the cookies soft in the middle. Add eggs one at a time, then vanilla. Then, mix in dry ingredients slowly. Don’t overmix to avoid tough dough.
“The secret’s in the creaming phase. Don’t skimp on the butter-sugar time!” —Professional Bakers’ Guild
Fix common problems:
– Sticky dough? Add a tablespoon of flour.
– Crumbly dough? Make sure butter is soft, not melted.
– Soggy edges? Chill dough 30 minutes before baking at 350°F for 14 minutes.
Nutrition facts (per cookie): 420 calories, 66g carbs, 16g fat. Adjust mix-ins for dietary needs.)
Step-By-Step: How to Make Crumbl Cookies From Start to Finish
Learning to make how to make crumbl cookies is all about being precise. This easy guide will help you get the bakery’s soft center and crispy edges right at home:
- Prep: Heat oven to 375°F. Use parchment paper on baking sheets. Also, have a ⅓-cup scoop ready for dough.
- Cream Base: Mix 1½ cups soft butter, ¾ cup sugar, and 1½ cups brown sugar until fluffy. This makes the cookies soft.
- Add Liquids: Add 2 eggs at room temperature one by one. Then, add 4 tsp vanilla extract.
- Blend Dry Ingredients: Whisk 4 cups flour, 2 tsp baking soda, 1 tsp baking powder, and 1 tsp salt. Mix with wet ingredients until just combined.
- Mix-Ins: Mix in 2 cups Guittard chocolate chips. Don’t overmix to keep the dough soft.
- Bake: Place dough on sheets 3” apart. Bake for 12-14 minutes until edges are golden but centers soft. Avoid overbaking to keep cookies moist.
- Cool: Let cookies cool on the pan for 5 minutes. Then, move them to a rack. Frost with pink icing made from ½ cup butter and 3 cups powdered sugar.
For a bakery-fresh finish, chill dough 30 minutes before baking. This firms butter, ensuring spread control.
Each cookie has 507 calories, 23g fat, and 70g carbs. Store leftovers in an airtight container for up to 5 days. Freeze unbaked dough for up to 3 months.
Popular Crumbl Cookie Flavors You Can Make at Home
Crumbl has over 300+ flavors. But three are favorites for home bakers. These recipes give you the chain’s famous crunch and creaminess.
The crumbl chocolate chip cookie recipe uses Ghirardelli milk chocolate chips. This gives it a special melt-in-your-mouth feel. The crumbl sugar cookie recipe needs a chilled dough and pink almond frosting. Use strawberry extract to get that pretty pink color.
The crumbl snickerdoodle cookie recipe needs cinnamon-sugar coatings. Mix these in a bowl to coat the dough evenly.
Start with the basic dough. Then add 1.5 cups of chocolate chips. Press more chips on top before baking for a crispy edge.
Chill the dough balls for 30 minutes before baking. Frost the cookies with a mix of powdered sugar, almond extract, and red food coloring.
Whisk together cinnamon and sugar in a bowl. Roll the dough balls in this mix before baking for a sweet crust.
Try these seasonal twists:
- S’mores: Top with mini marshmallows and chocolate drizzle
- Lemon Glaze: Dust with powdered sugar and lemon zest
- Funfetti: Add rainbow sprinkles to the sugar cookie base
| Flavor | Key Ingredient | Pro Tip |
|---|---|---|
| Strawberry Pretzel Pie | Pretzel bits + strawberry jelly | Freeze dough for 24 hours before baking |
| Snickerdoodle | Cinnamon-sugar coating | Use a shallow dish for even coating |
| S’mores | Caramel + chocolate chips | Press marshmallow halves into dough before baking |
Pro Tips for Achieving That Authentic Crumbl Look and Taste
Make your kitchen like a Crumbl Cookie bakery with care and practice. These tips make your best crumbl cookie recipe as good as the real thing. Follow these steps to get the crumbl cookie copycat recipe’s special look.
Getting the Signature Thickness Right
Make dough balls that are 4-ounce each, or about ⅓ cup. Press the edges to make a jagged top. Chill the dough for 30 minutes to keep it thick.
Use a kitchen scale for exact sizes. This helps cookies rise the same. Swap 1 tbsp flour with cornstarch for a softer cookie.
Perfecting Your Decorating Technique
Use a piping bag with a #10 tip for frosting swirls. Wait until cookies cool down before decorating. This stops the frosting from melting.
For chocolate ganache, drizzle it over cooled cookies. Try toppings like crushed Oreos or glitter for fun.
Timing Secrets for Soft-Centers
Bake at 375°F until edges are set but centers look soft (10–12 mins for big cookies). Take them out when the middle wobbles. Let them sit on the pan for 5 minutes to stay soft.
Don’t overbake to keep edges soft. Set a timer to avoid mistakes.
These expert tips turn homemade cookies into the best crumbl cookie recipe. Practice timing and technique for perfect bites. Your crumbl cookie copycat recipe will be a hit with your family!
Storing and Serving Your Homemade Crumbl Cookies
After baking and cooling your homemade crumbl cookies, it’s key to store them right. Let them cool fully on the baking sheet. Then, move them to a wire rack. Always use airtight containers to keep them soft.
- Room Temperature Storage: Store unfrosted cookies in a sealed container for up to 3 days. Use parchment paper between layers to prevent sticking.
- Freezing Options: Freeze unbaked dough balls or fully baked cookies. Wrap dough in parchment and store in freezer-safe bags for up to 2 months. Frosted cookies? Freeze unfrosted, then decorate after thawing.
- Reheating: Microwave 10-15 seconds to restore softness. For frosted cookies, thaw overnight in the fridge before serving.
Serve easy crumbl cookie recipe creations at room temperature for the best taste. Try these ideas:
- Pair with ice cream for a decadent dessert.
- Arrange on platters with seasonal toppings like sprinkles or caramel drizzle.
Note: Never stack frosted cookies when freezing. Always separate with parchment to preserve frosting integrity. A quick 10-second microwave revival ensures your cookies taste like they just came from the oven. Enjoy your homemade treats fresh or frozen—your family won’t guess they’re not store-bought!
Conclusion: Enjoy the Sweet Success of Your Homemade Crumbl Cookies
Now you can make cookies just like Crumbl’s. You can make chocolate chip or try new flavors. Every cookie has that gooey center and buttery taste.
Make your cookies special by adding your own touches. You can change the mix-ins or frostings. Crumbl grew from one shop to over 800 locations. People love their cookies so much.
Imagine baking cookies for a party or giving them as gifts. You can make them just like Crumbl’s. Share your cookies online with #CrumblCopycat. Your kitchen can make America’s favorite desserts.
FAQ
What are the key ingredients for making a Crumbl cookie recipe at home?
You’ll need good butter, flour, sugars, eggs, vanilla, baking soda, and salt. Each is key for that Crumbl taste and feel.
How do I achieve the unique texture of Crumbl cookies?
Cream butter and sugars well. Use the right temperature for mixing. Don’t overmix the dough for soft centers and crispy edges.
Can I customize the Crumbl cookie recipe for dietary restrictions?
Yes! Use gluten-free flour for gluten-free cookies. Replace eggs with flaxseed or applesauce for vegan cookies. Adjust the mix as needed.
Why should I make Crumbl cookies at home instead of buying them?
Home baking is cheaper and lets you customize. Enjoy warm cookies anytime. You can also tweak sweetness and add-ins.
What are some popular Crumbl cookie flavors I can make?
Try classic chocolate chip, sugar cookie with pink frosting, and snickerdoodle. Seasonal flavors like s’mores and funfetti are fun to make too!
How do I store my homemade Crumbl cookies to keep them fresh?
Keep unfrosted cookies in a sealed container at room temperature for 3-4 days. Frosted ones need the fridge. Freeze for longer storage, wrapped well to avoid freezer burn.
What tools do I need for the best Crumbl cookie recipe results?
You’ll need a mixer, baking sheets, parchment, measuring tools, and a cookie scoop. A digital scale can help too.
What is the baking temperature for Crumbl cookies?
Bake at 375°F. This temperature gives you a gooey center and crispy edges.
How can I make my Crumbl cookies look professionally decorated?
Use the right frosting techniques and chill cookies before decorating. This helps keep frosting shape and consistency. Practice makes perfect!
