Easy One-Pan Garlic Butter Chicken Recipe (Quick & Delicious!)
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Are you searching for a quick, flavorful chicken recipe that requires minimal effort and cleanup? Look no further! This Easy One-Pan Garlic Butter Chicken Recipe is your ultimate go-to meal for busy weeknights or lazy weekends. With its rich garlic butter sauce, juicy chicken breasts, and simple preparation, this dish will become a staple in your kitchen repertoire.
Why You’ll Love This Recipe
Cooking doesn’t have to be complicated, especially when you’re short on time. Here’s why this Easy One-Pan Garlic Butter Chicken Recipe stands out:
- Ready in 30 Minutes: From prep to plate, this dish takes less than half an hour to prepare.
- Simple Ingredients: All the flavors come together with just a few pantry staples—no exotic ingredients required!
- Low-Carb & Keto-Friendly: Perfect for those following low-carb diets without sacrificing taste.
- Perfect for Meal Prep: Make it ahead of time and enjoy delicious meals throughout the week.
This easy recipe delivers maximum flavor while keeping things straightforward, making it ideal for both beginners and experienced cooks alike.
Ingredients You’ll Need
Before diving into the cooking process, gather these essential ingredients:
- 2 large boneless, skinless chicken breasts (or thighs if preferred)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano (or Italian seasoning)
- ½ cup chicken broth (or white wine for added depth of flavor)
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
These basic yet powerful ingredients create a symphony of flavors that elevate ordinary chicken into something extraordinary.
Step-by-Step Instructions
Follow these simple steps to make the best garlic butter chicken using only one pan:
Step 1: Prepare the Chicken
Begin by patting the chicken dry with a paper towel. This step ensures a golden crust during searing. Season both sides generously with paprika, salt, black pepper, and dried oregano. The spices enhance the natural taste of the chicken while adding layers of complexity.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat until shimmering. Place the seasoned chicken in the pan and cook for approximately 5–6 minutes per side. Aim for a deep golden brown color on each side before removing the chicken from the skillet and setting it aside.
Step 3: Create the Garlic Butter Sauce
Reduce the heat to medium and add the unsalted butter along with minced garlic to the same skillet. Stir continuously for about 30 seconds until the aroma of garlic fills the air. Be careful not to burn the garlic, as it can turn bitter quickly. Next, pour in the chicken broth (or white wine) and lemon juice. Allow the mixture to simmer gently for around 2 minutes, letting the flavors meld together beautifully.
Step 4: Simmer & Serve
Return the seared chicken to the pan, spooning the luscious garlic butter sauce generously over the top. Let everything simmer for another 5 minutes, ensuring the internal temperature reaches 165°F (75°C). Once done, remove the chicken from the heat, garnish with fresh parsley, and serve immediately.
What to Serve with Garlic Butter Chicken
The beauty of this dish lies in its versatility. Pair it with any of the following sides to create a well-rounded meal:
- Mashed Potatoes or Rice: For a comforting, hearty dinner option.
- Steamed Vegetables: Opt for broccoli, green beans, or asparagus to keep things light and healthy.
- Garlic Bread: Ideal for soaking up every last drop of the decadent garlic butter sauce.
Pro Tips for the Best Garlic Butter Chicken
To take your cooking game to the next level, consider these expert tips:
- Use a meat thermometer to ensure the chicken is cooked perfectly to 165°F (75°C).
- Allow the chicken to rest for at least 5 minutes after cooking. This helps retain juices, resulting in tender, moist pieces.
- If serving over pasta or rice, double the sauce recipe to maximize flavor distribution.
Storage & Meal Prep
Planning ahead makes life easier, and this recipe fits seamlessly into your meal prep routine:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze portions for up to 2 months. Reheat gently to preserve moisture and texture.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead?
Absolutely! Chicken thighs are naturally juicier and more forgiving than breasts. Just adjust the cooking time accordingly to avoid undercooking.
How can I make this spicier?
For some heat, incorporate 1/2 teaspoon of red pepper flakes or a dash of hot sauce into the butter sauce. Adjust according to your spice tolerance.
Can I use frozen chicken?
Yes, but ensure the chicken is fully thawed beforehand. Frozen chicken won’t sear properly, leading to uneven results.
More Easy Chicken Recipes
If this Easy One-Pan Garlic Butter Chicken Recipe leaves you craving more delicious chicken dishes, check out these mouthwatering options:
- 5 Best Chicken Marinades for Grilling: Elevate your grilling experience with these flavorful marinades.
- Crispy Oven-Baked Chicken Wings: Enjoy guilt-free crispy wings baked to perfection.
- Creamy Garlic Parmesan Chicken: Indulge in creamy comfort food with this cheesy delight.
Conclusion
This Easy One-Pan Garlic Butter Chicken Recipe proves that simplicity doesn’t mean sacrificing flavor. Whether you’re whipping up dinner on a hectic weekday or entertaining friends and family, this dish promises to impress. Its combination of tender chicken, aromatic garlic butter sauce, and effortless execution makes it a must-try for home cooks everywhere.
Don’t forget to save this recipe on Pinterest and share your creations in the comments below. Happy cooking!
