‘1: Go beyond ‘Organic’ to create bio-diverse food growing habitats that nurture wildlife, increase soil fertility and store carbon whilst providing clean air and water – to be completely free of chemical inputs.

‘2: Provide opportunities for people to come together to enjoy and share food

‘3: Make access to food a human right for all

‘4: The eradication of industrial scale animal agriculture

‘5: Foster a cooperative and collaborative approach to the local food economy and actively invest in local food businesses

‘6: Increase the rights and availability to peoples access to nature

‘7: Create a local health-conscious food culture

‘8: Create a cradle to cradle approach to packaging and resources

‘9: Use community anchor institutions to accelerator the transition