Hawaiian Roll Cheeseburger Sliders: 15-Minute Party Favorites
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Did you know that Hawaiian roll cheeseburger sliders have become one of the most requested party foods in America? These mini burgers pack a flavor punch that regular-sized burgers can only dream of achieving!
Why Hawaiian Roll Cheeseburger Sliders Are a Game-Changer
These sliders aren’t just smaller versions of hamburgers. The magic happens when juicy beef patties meet sweet Hawaiian rolls and melty cheese. Ready in just 15 minutes and incredibly simple to make, these sliders are perfect for feeding a crowd without spending hours in the kitchen.
What You’ll Need for Perfect Hawaiian Roll Cheeseburger Sliders
Ingredients:
- 1 package Hawaiian sweet rolls (12 count)
- 1½ pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6-8 slices American or cheddar cheese
- ½ onion, finely diced (optional)
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds
- Toppings: lettuce, tomato, pickles, ketchup, mustard
Kitchen Tools:
- Large skillet or griddle
- Spatula
- Baking sheet
- Serrated knife
- Mixing bowl
Can’t eat beef? Ground turkey or plant-based meat substitutes work great too! For those avoiding dairy, skip the cheese or use your favorite dairy-free alternative.
Hawaiian Roll Cheeseburger Sliders Step-by-Step
Preparing the Beef Patties
- In a large bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix gently with your hands until just combined. Overmixing can make your patties tough!
- Form the mixture into one large rectangular patty about ½-inch thick that will fit the size of your Hawaiian rolls when kept together.
- Heat a large skillet over medium-high heat.
- Cook the beef patty for about 3-4 minutes on each side until nicely browned and cooked through.
- During the last minute of cooking, place cheese slices on top to melt.
Assembling Your Hawaiian Roll Cheeseburger Sliders
- Preheat your oven to 350°F.
- Without separating the rolls, use a serrated knife to slice the entire package of Hawaiian rolls horizontally.
- Place the bottom half of the rolls on a baking sheet.
- Transfer the cooked beef patty with melted cheese on top of the bottom rolls.
- Add your favorite toppings like lettuce, tomato, pickles, and diced onions.
- Place the top half of the rolls over everything.
- Brush the tops with melted butter and sprinkle with sesame seeds.
- Bake for 5-7 minutes until the tops are golden brown and everything is warmed through.
- Remove from oven, let cool for 1-2 minutes, then use a knife to cut along the roll separations to create individual sliders.
Pro Tip: For extra flavor, mix 1 teaspoon of garlic powder into your melted butter before brushing the tops of the rolls.
Make-Ahead and Storage Tips for Hawaiian Roll Cheeseburger Sliders
These sliders are perfect for meal prep or make-ahead party food. Here’s how to keep them fresh:
- Make-Ahead: Prepare the beef patty up to a day ahead and refrigerate. Assemble and bake just before serving.
- Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Wrap in foil and warm in a 325°F oven for 10 minutes, or microwave individual sliders for 30 seconds.
- Freezing: Fully assembled but unbaked sliders can be frozen for up to 1 month. Thaw overnight in the refrigerator before baking.
Hawaiian Roll Cheeseburger Sliders for Different Occasions
These versatile mini burgers can be adapted for any event:
- Game Day: Add bacon and jalapeños for a spicy kick.
- Family Dinner: Serve with a side salad and sweet potato fries.
- Kids’ Parties: Make them extra small and let kids choose their own toppings.
- Office Potluck: Transport them wrapped in foil to keep warm.
Creative Twists on Hawaiian Roll Cheeseburger Sliders
Breakfast Sliders
Transform your Hawaiian roll cheeseburger sliders into a morning treat by using breakfast sausage instead of beef, adding a thin layer of scrambled eggs, and topping with maple syrup.
BBQ Bacon Sliders
Mix BBQ sauce into your beef, top with crispy bacon and cheddar cheese, and add a thin slice of grilled pineapple for a Hawaiian-inspired flavor bomb.
Pizza Sliders
Season your beef with Italian herbs, top with pepperoni, mozzarella cheese, and a spoonful of marinara sauce for pizza-inspired sliders.
Mushroom Swiss Sliders
Add sautéed mushrooms and swap the cheddar for Swiss cheese. Brush the buns with a mixture of melted butter and fresh thyme.
Why You’ll Love These Hawaiian Roll Cheeseburger Sliders
These sliders aren’t just delicious—they’re practical too! Their small size means less mess, especially for kids. The sweet Hawaiian rolls perfectly balance the savory beef and cheese, creating a flavor combination that will have everyone asking for seconds.
Plus, they’re endlessly customizable. Set up a slider bar and let guests build their own perfect mini burger!
Hawaiian Roll Cheeseburger Sliders FAQs
Can I use regular hamburger buns instead of Hawaiian rolls? Yes, but Hawaiian rolls add a signature sweetness that complements the savory beef. If using regular buns, add a teaspoon of honey to your butter mixture for a similar effect.
How many sliders should I make per person? Plan for 2-3 sliders per person as an appetizer or 3-4 as a main dish.
Can I make Hawaiian roll cheeseburger sliders on the grill? Absolutely! Cook the large patty on the grill, then assemble and wrap the entire slider set in foil to warm through on indirect heat for 5-7 minutes.
Are Hawaiian roll cheeseburger sliders healthy? While not the lightest option, you can make healthier versions using lean ground beef or turkey, loading up on veggie toppings, and using half the cheese.
Can I prepare these without an oven? Yes! After assembling, cover with foil and warm on low heat in a large skillet for 5-7 minutes.
Do Hawaiian roll cheeseburger sliders work for picky eaters? They’re perfect for picky eaters! The small size is less intimidating, and you can customize each slider to individual preferences.
How do I keep the bottom buns from getting soggy? Toast the bottom buns lightly before adding the patty, or place a thin layer of lettuce between the bun and meat to create a moisture barrier.
Next time you’re looking for a crowd-pleasing, quick-to-make dish that will have everyone raving, remember these Hawaiian roll cheeseburger sliders. They’re simple enough for beginners but impressive enough for experienced cooks. Give them a try at your next gathering, and watch how quickly they disappear!
If you enjoyed these Hawaiian Roll Cheeseburger Sliders, you’ll love my other party-friendly recipes!
