THIS EVENT HAS BEEN CANCELED UNTIL FURTHER NOTICE
Join us for a culinary experience on Thursday 21st March at St John’s Centre at 7 pm.
Samu Kitchen will entrance your taste buds with their vibrant flavours over three courses.
Dining Club Menu
Saffron Bouillabaisse – Fennel, spring vegetables, fresh tomato, Irish dulse
Slow Roasted Aubergine – Tamarind, white bean puree
Spiced Rhubarb – Vanilla Chantilly cream, Crystallised pastry
Orange segments, wildflowers
Feel free to bring your own drinks
Homemade Sparkling Elderflower