Join us for a culinary experience on 31 st January at St John’s Centre at 7 pm.
Samu Kitchen will entrance your taste buds with their vibrant flavours over three courses.
Dining Club Menu
Beetroot and Avocado, Rocket and Pomegranate Molasses
Served with homemade Sourdough
Coquina Squash Wellington with Chestnuts, Thyme and Mushrooms
Pistachio and Watercress pesto, Seasonal Vegetables
Dark Chocolate Mousse, Passionfruit, Cocoa nib caramel
Homemade Kombucha, Homemade elderflower and Apple fizz
Teas and coffee,