I have learnt from culinary skills mainly form cultures that use onions as a base for everything. The lovely leek gives me a break from the humble onion. A sautéed leek can be used as a base in place on an onion. The white stem and dark green leaves as more texture and a subtler flavour…
This is for delivery on Tuesday 29th September From Our Farm Chard (Rainbow)Squash – Orange HokkaidoTomatoes – Golden Queen, Yellow Submarine, Black Cherry, Gardener’s DelightLeeksAn additional surprise Mushrooms – Chestnut from Capel St Mary’s MushroomsBunched Carrots from James Foskett Farms, WoodbridgePotatoes from UK The box contents may vary slightly due to seasonal availability If you’d…
A recipe that sounds like it should not work, a leafy green dip, trust us it is well worth the exploration. It is super important for us all to ensure we add green leafy vegetables to our diets. They are full of lots of the wonderful things our bodies yearn for. This is a very…
Namastē (“I bow to the divine in you”) Topi (Nepali hat) resting on my brow and singing bowl in hand I was ready to host another crowd of hungry souls at the latest Supper Club. This one was personally very special as we aimed to celebrate the brilliance of Nepali cuisine. I spent a unforgettable two…
To fuel change you need food. Every community should have food that they are proud to call their own. A connection to our food and the soil it is grown in is missing from our society. It has been for a while and we feel it is time to change this.…
Over a month has passed since the first Happy Drinks event at Oakes Barn, the Happy Food Movement is up and running with so many great ideas coming together in Bury St Edmunds. The next Happy Drinks is Tuesday 4th April at Edmundo Lounge, we will be upstairs from 7 pm. Again, all are welcome. The…
We, the Happy Food Coop, declare our intention to work towards improving the local food system by creating a locally-driven and sustainable food system that contributes to the health and well-being of Suffolk and its residents. The first step will be to achieve the Sustainable Food Cities Bronze Award. The following individuals and organisations have declared…
We will endeavour to keep the cooperative as simple as possible. Rules You are a paid up member of the cooperative or agree to pay your membership with your first order. You will provide your own containers for the produce or agree to pay an additional fee for an require packaging Food will be available in…
After the great night we had before Christmas at our Christmas meal, we thought it was time for another outing. We have booked the upstairs at Oakes Barn for Thursday 16th February from 19:30. There is no agenda for the event, simply a desire to bring together everyone who wants better food in Bury and beyond. Happy…