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Leeks

I have learnt from culinary skills mainly form cultures that use onions as a base for everything. The lovely leek gives me a break from the humble onion. A sautéed leek can be used as a base in place on an onion. The white stem and dark green leaves as more texture and a subtler flavour

Early green bean growing on plant

Green Beans (French Beans)

These beans are eaten unripe when the beans are immature and the pods still fresh. In The Kitchen Indian Baked Green Beans (recipe coming soon) Charred Lemon Green Beans On The Farm We are growing a Dwarf French Bean variety called ‘Tendergreen’. Beans are delicious and fairly simple to grow. We grow the dwarf bush

Nepali Supper Club

Namastē (“I bow to the divine in you”) Topi (Nepali hat) resting on my brow and singing bowl in hand I was ready to host another crowd of hungry souls at the latest Supper Club. This one was personally very special as we aimed to celebrate the brilliance of Nepali cuisine. I spent a unforgettable two